The Sunday New York Times magazine today features a piece on Cayuga Pure Organics, our local growers of beans and grains whose products are the rage of restaurants and farmers markets in the big city.
We've written about CPO before here. Their products are amazingly good, and available in Ithaca at GreenStar Co-op.
The co-op gets a generic mention in the Times piece, as does a particular local tacqueria that orders 500 pounds plus of CPO's beans per week.
Congratulations to Dan, Adrian, Anne, Eric and Tycho, and thanks for the great work.
Steve Burke
for Ithaca NY Blog
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