$2.95 sushis make a pretty resplendent lunch, and that's what we had today, as posted earlier.
We will remark upon the salmon skin sushi. We like to try new things, and liked it well enough, though we noticed that a toaster oven was involved in its preparation, which seemed strange. Isn't sushi raw?
We didn't ask, because we didn't want to start anything, plus what do we know? The first time we ever prepared guacamole, we included the skin of the avocado, because the recipe didn't say not to. (We were only 19, but, and figured out the mistake pretty fast.)
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